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Samakia : Jurnal Ilmu Perikanan

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  • » LOCAL WISDOM OF COMMUNITY EMPOWERMENT IN THE MANAGEMENT AND SUSTAINABLE DEVELOPMENT OF...
    Ibad, Syahrul
    2017-04-18
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  • » IDENTIFICATION AND DENSITY MANGROVE ECOSYSTEMIN THE AREAS PANGPANG BAY BANYUWANGI
    Buwono, Yanuar Rustrianto
    2017-04-20
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  • » AQUACULTURE MANAGEMENT OF CATFISH Clarias sp. THROUGH INNOVATION OF TERPAULINS POND IN...
    Negara, I Ketut Wija; Pebriani, Dewa Ayu Angga
    2017-04-21
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  • » PRODUCTIVITY IMPROVEMENT OF EEL (Anguilla sp.)WITH POLYCULTURE SYSTEMS
    Garnawansah, Gagan; Suryaningtyas, Wulandari; Khumaidi, Ach.
    2017-04-25
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  • » QUANTIFICATION TOTAL WASTE OF ORGANIC SUSPENDED SOLIDS (TSS) ISSUED FROM A COURSE OF...
    Muqsith, Abdul
    2014-10-08
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  • » PRODUCTION MANAGEMENT NAUPLIUS VANAME SHRIMP (Litopenaeus vannamei) SEEDLING...
    Afrianto, Sandi; Muqsith, Abdul
    2014-10-10
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  • » SEEDLING FISH GROUPER RATS (Cromileptes altivelis) CENTER FOR FISHERY IN BRACKISH WATER...
    Prayogo, Imam; Hidayat, Farid
    2014-10-11
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  • » ORGANOLEPTIC CHARACTERISTICS BISCUITS WITH FORTIFICATION ABON SALMON (Oncorhynchus...
    Ramli, Ramli
    2014-10-20
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  • » PROCESS OF FREEZING FISH KATAMBA (lethrinus lentjan) PRODUCT WGGS (WHOLE GILLED GUTTED...
    Naimah, Habibatun; Junianingsih, Ika
    2014-10-15
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  • » APPLICATION SYSTEM GOOD MANUFACTURING PRACTICES (GMP) IN THE PROCESS OF FREEZING FISH...
    Juhariyah, Juhariyah; Junianingsih, Ika
    2014-10-17
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  • » FISH GELATIN and ITS UTILIZATION
    Muflih, Achmad
    2014-10-17
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  • » VIRAL DISEASE DETECTION IN VANNAMEI SHRIMP (Litopenaeus vannamei) METHOD Polymerase...
    Hanggono, Bambang; Junaidi, Muhammad
    2015-04-13
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  • » ASSESSMENT RESOURCES SUPPORTS OF BANYUPUTIH AQUATIC FOR WASTE SHRIMP FARMS BASED ON THE...
    Muqsith, Abdul
    2015-04-13
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  • » MAKING SHREDDED OF CATFISH (Pangasius hypophthalmus) IN PRADIPTA JAYA FOOD...
    Jasila, Ismi; Zahro, Fadilatuz
    2015-04-13
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  • » APPLICATION OF SANITATION AND HYGIENE IN FREEZING FISH ANGGOLI (Pristipomoides...
    Sandra, Lovi; Juhairiyah, Juhairiyah
    2015-04-13
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  • » THE PROCESS OF FREEZING FISH FILLETS ANGGOLISHAPE “SKIN ON” CV. BEE JAY SEAFOODS...
    Sandra, Lovi; Riayah, Husnur
    2015-04-14
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  • » PROCESS BOILED FISH FLYING FISH (Decapterus sp) IN JANGKAR VILAGE DISTRICT SITUBONDO.
    Junianingsih, Ika
    2015-04-14
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  • » IDENTIFICATION OF CORAL WATER DISTRICT MAMBURIT SUMENEP
    Sawiya, Sawiya
    2015-04-19
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  • » DETERMINING DOSAGE OF SILAGE OFFAL SHARK (Rhizoprionodon sp.) IN FISH FEED FORMULATION...
    Ramli, Ramli
    2015-10-15
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  • » QUALITY TESTOF PINDANG CUE-BESEK Decapterus sp. IN JANGKAR VILLAGE DISTRICT SITUBONDO
    Junianingsih, Ika
    2015-10-17
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  • » USE OF H2O2ON THE PROCESS OF COOLING FISH LAYANG(Decapterus sp)
    Sandra, Lovi; Rahwan, Rahwan
    2015-10-16
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  • » COMPARATIVE STUDY OF PROCESS BOILED FISH (Decapterus russelli Ruppel) UD. OCEAN...
    Jasila, Ismi; Junianingsih, Ika
    2015-10-18
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  • » ARTIFICIAL FEED PRODUCTION ENGINEERING IN THE CENTER OF FISHERIES BRACKISH-WATER...
    Darmawiyanti, Veni; Baidhowi, Baidhowi
    2015-10-20
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  • » CULTURE TECHNIQUES NATURAL FEED Chlorella sp. and Rotifera sp.SCALE OF MASS AND...
    Prayogo, Imam; Arifin, Miftahol
    2015-10-21
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  • » ECONOMIC VALUATION NATURAL RESOURCES COASTAL SIDEM
    Muqsith, Abdul
    2015-10-22
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